The new wine cellar of Tűzkő Estate, equipped with top technology for soft pressing and providing the controlled temperatures necessary for fermentation and bottling, was built in 1991.

The Szekszárd area is an ancient wine region where wine-making can be traced back to Roman times. The first Hungarian kings introduced strict regulations to protect the noble wines produced here.

The Antinori family has been involved in wine making for over 600 years, ever since Giovanni di Piero Antinori joined the guild of wine-makers in Florence in 1385.

The history of Tűzkő Estate dates back to the beginning of the 1990s when Hungary went through some groundbreaking political and economic changes.