Additional information
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2 200 Ft – 12 408 Ft
After fermentation in steel tank, this Chardonnay undergoes a maturation in 300 L oak barrels for 5 months.
Medium body, intense nose and a fine oaky palate; it’s a rich and elegant white with a long finish.
Goes well with smoked fish, cheese and white meat.
Suggested serving temperature 11-14°C
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