Additional information
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1 650 Ft – 9 306 Ft
A small part of the vineyard is dedicated to Sauvignon Blanc. After a soft press and a maceration of 4 hours, the wine is fermented in steel tanks.
Light and fresh with a delicate fruity aroma.
Goes well with appetizers, white fish, soups and salads.
Suggested serving temperature 9-11°C
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