1 390 Ft – 7 836 Ft
The soft pressing and 6-8 hours of maceration of this aromatic grape is followed by fermentation in stainless-steel tanks.
Intense fruity notes well balanced by the acidity, a dry Traminer with sweet spiciness and a good finish.
Goes well with appetizers, white meat, grilled fish and Asian food.
Suggested serving temperature 9-11°C